GET TO THE GREEK
While Dubai is not short of fine-dining restaurants, its latest offering, Gaia, has made a very big splash in the culinary ocean. The homegrown concept, by chef Izu Ani and the Bulldozer Group, offers excellent Greek-Mediterranean cuisine in the heart of the DIFC. Start with tuna tartare, grilled prawns or vegetable fritters with tzatziki, before hand-picking your own seafood from an ice market with daily offerings and a chef on-hand to suggest the best way to cook your catch. Each dish is packed full of fresh Aegean ingredients, sourced directly from the Mediterranean, resulting in excellent, authentic food worth every morsel of hype.
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